Peru has the potential for truly exceptional coffees. The climate, soil and altitudes are almost perfect and the most common varieties cultivated are some of the oldest; Bourbon, Typica and Caturra. This exceptional lot is a blend of three nano-lots which placed 6th, 8th and 10th at the Amazonas competition in Northern Peru.
Taste: Stewed fruits, cane sugar, ?oral, complex<br />
Process: fermented for 24-32 hours, fully washed
Varietal: Caturra, mundo novo, typica, catuai
Bag Size: 250