Brazil Fazenda

A stunning coffee, selectively picked, and dried on semi-parabolic or covered raised beds.

Roasters note:

The Franco family has produced coffee since 1860, originally at the Serra Negra Farm. Carlos Fernandes Franco inherited part of Serra Negra farm in 1969 and started Jacarandá . He died in 2003 and was always passionate about nature and a true ecologist (also engineer who made huge bridges in the Amazon). Today the farm is divided between Carlos Franco´s widow, Francisca Franco, and her sons and daughters.