Brazil FazendaBy: James Gourmet Coffee
A stunning coffee, selectively picked, and dried on semi-parabolic or covered raised beds.
The Franco family has produced coffee since 1860, originally at the Serra Negra Farm. Carlos Fernandes Franco inherited part of Serra Negra farm in 1969 and started Jacarandá . He died in 2003 and was always passionate about nature and a true ecologist (also engineer who made huge bridges in the Amazon). Today the farm is divided between Carlos Franco´s widow, Francisca Franco, and her sons and daughters.
Type: Single Origin
Taste: Black grape, brown sugar & chocolate
Varietal: Bourbon, Catuai, mundo novo
Bag Size: 250