Brazil – DecafBy: Quarter Horse Coffee
The Mountain Water process allows for a decaf coffee that is clear and sweet, without any left over flavour from decafination. This coffee is sweet and rounded, and go be enjoyed with or without milk.
Taste: Heavy and chocolatey with a tart citric acidity.
Process: mountain water process for decafination, Natural
Varietal: Bourbon, Caturra, Typica
Bag Size: 250