Roasters note:
In recent years, we have found that with careful planning we are able to curate a line of Colombian coffee that tastes fresh and expressive thanks to this producing country having multiple harvesting and shipping periods. We're delighted to introduce our perennially available single origin roast, El Nevado. We have worked in Huila for over a decade, and in our experience the cup profiles of top lots from this region really chime with our preferences. El Nevado del Huila is Colombia’s highest volcano, named for its snowy top, and we are referencing the notion of the pinnacle of quality in our Colombian offerings through using its name for our espresso.
Am amazing clean and full coffee, one of the best Colombian coffees I have tasted
Peter RTaste Profile
Caramelised sugars, marzipan, warm berriesCountry
ColombiaRoast Level
Medium RoastWorkshop Coffee, one of London's early pioneers in the specialty coffee movement.
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