Danelaw CoffeeRoasters note:
The Mogiana region, which boasts three and a half thousand farmers who cultivate a combined area of over two hundred thousand hectares, runs along the São Paulo and Minas Gerais border. It’s home to some of the most consistently sweet and well-structured natural process coffees produced in Brasil. I’m working with an importer who hand selects lots from individual farms and processes them to create a smooth, clean, highly consistent green coffee that can be repeated each year to maintain an offering with the same profile year in year out. Expect a lower acidity coffee with tasting notes of plum, hazelnut, chocolate and nougat.
Delicious plummy fruit, but not excessively so.
Sammy R
Taste Profile
Chocolate, Macadamia, Persimmon, Floral
Country
BrazilRoast Level
