A fifth-generation multi-award-winning farm, from Alta Mogiana. 1/3 of the 1500-hectare farm is preserved as native rainforest, some 850 Meters above sea level with its own mountainous micro-climate . Coffee is the main crop, alongside sugarcane and Eucalyptus.
A sublime coffee, beautiful bold chocolate flavours and undertones of citrus really come through.Coffee Club member
Taste ProfileDark chocolate, Cocoa, Sweet Citrus
Roast LevelMedium Roast