Weight: 250g


Santa Barbara Estate is comprised of 5 ?farms which lie across three neighbouring, geographical regions – Santa Barbara, Fredonia and Amag?. Established in the 1980s by Pedro Echavarria, the diverse microclimates, singular volcanic soils, perfect altitude and a tradition of excellence in coffee production made the high Andes of Antioquia an ideal location

SKU: 102 Category:

Type: Single

Taste: Kiwi, grapefruit, molasses

Country: Colombia

Process: extended fermentation, washed and dried on raised beds

Varietal: Caturra

Bag Size: 250