Dung K’No Vietnam

Tastes like cocoa and black tea, this coffee is best consumed by the mug full.

Roaster note:

We’re excited to have our first Vietnamese coffee! From the K’no people, one of the many ethnic minorities in Vietnam, and grown in the central highlands – this is a very special coffee. 95-97% of the coffee produced in Vietnam, the second-biggest producer of coffee in the world, is robusta, so we’re delighted to have this high quality arabica. Tastes like cocoa and black tea, this coffee is best consumed by the mug full.