El Salvador ChalantenangoBy: Iron and Fire Ltd
This beautiful coffee has been roasted by iron and Fire to bring out the notes of Caramel, Red Berries, Lemon and Milk Chocolate.
Orlando Aguilar comes from a coffee producing family, which has developed traditions in El Salvador. As a producer himself, he has focused on specialty coffee by working with strong varieties in an ideal climate with good, fertile soil. The harvest at Buena Vista farm is done selectively and by hand. After harvest, the coffee is fermented in sacks for 9–12 hours before being depulped, washed, and dried on raised beds for 10–13 days.
Taste: Caramel, red berries, lemon & milk chocolate
Country: El Salvador
Bag Size: 220