El Salvador, Los NogalesBy: Hundred House Coffee
This is our first exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of a red catuai varietal grown at 1450-1650 masl and is double soaked at the farm. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and dry sherry acidity.
Taste: Cacao, caramelised Muscovado sugar, dry Sherry
Country: El Salvador
Process: Double Soaked
Varietal: red catuai
Bag Size: 227