Ethiopia Arsosala

By: Quarter Horse Coffee
Weight: 250g


This is a special preparation washed process coffee, where the cherries are de-pulped, fermented overnight and washed before being submerged for 8-16 hours. The beans are washed again before drying on raised bed for 9-12 days. With an altitude of 1800masl, this sweet and soft cup produces notes of lemon juice and floral flavours of both jasmine and bergamot.

SKU: 260 Category:

Type: Single

Taste: Jasmine, Bergamot & Lemon

Country: Ethiopia

Process: Washed

Varietal: Bourbon, Typica

Bag Size: 250