Guatemala – Red de MujeresBy: Horsham Coffee
It’s been a long time since we’ve had coffee from Guatemala. This is an origin with many incredible producing regions, high altitude and fantastic soil. Coffee production in Guatemala is varied with many large estate farms, medium sized small farms and small farms that work together as co-operative groups. Washed coffee tends to be the most coffee processing method with some naturals and honeys appearing more recently.
Taste: Raspberry, milk choc and brown sugar<br />
Varietal: Bourbon, Caturra, Typica
Bag Size: 250