Top tips for storing your coffee

At Beans Coffee Club all our coffees are roasted to order by our amazing roasting partners shipped direct to our customers for the ultimate freshness. We believe fresh beans deliver the best quality cup of coffee.

Of course, it’s really important to store your beans correctly to protect their freshness. Our coffees are shipped in bags with zip locks which is great for short term storage; but if you take a few weeks to get through a bag we recommend investing in an airtight container.

Here are 3 tips to consider when purchasing your container and storing your beans

  1. Use an air-tight container – air will make the beans go stale so being airtight is vital
  2. Make sure its non-see through – sun light will affect the beans and impact the taste, so an opaque container is essential.
  3. Store at room temperature – a cool place is also helpful so don’t keep them out in the sun or on a radiator.

These tips are especially important if you use pre-ground coffee, because of the increased exposure to oxygen pre ground coffee goes stale much quicker than whole beans. We recommend buying whole beans and only grinding the amount you need immediately before brewing.

Storing your coffee in this way can keep beans tasting fresh for up to 6 weeks. Sometimes you end up with just too much coffee or you unexpectedly have to go away, and you will want to store them for longer than this …. then what?

Freeze your beans!!

There are quite a few different views on whether or coffee should be frozen or not. The debate is still on-going … however …. if you have a lot of coffee you’re not getting through then doing something is better than doing nothing.

The main thing to consider is that coffee absorbs moisture, odours and tastes from the air around it so if you do freeze or refrigerate it then you have to be careful.

Most home storage containers will still allow a small amount of oxygen to get in, which is why food stored a long time in the freezer can suffer freezer burn. Therefore, it is essential to use an airtight container to refrigerate or freeze your beans.

If you do freeze your coffee, then when it comes time to take it out remove only as much you need for a week at a time and then return the rest to the freezer quickly before any condensation forms on the frozen coffee.

Allow your coffee to defrost thoroughly before use and the taste should not be affected by the freezing process.


Hopefully with these tips and tricks you can keep your fresh coffee for as long you need too.





Meet the Roaster – New Ground

Here at Beans Coffee Club we are all about championing the roasters which is why we started the ‘Meet the roaster’ series.  The idea is we visit our roasters, have a chat and share their stories and views etc.


A few weeks ago we popped over to have a socially distanced meeting with Dickon at New Ground coffee, why not watch the video to hear what they had to tell us.



Who are the founders of New Ground?

So I am Dickon, I am one of the co-founders of New Ground with Joel.  Between us both we came up with an idea of roasting coffee and using it as a social enterprise.


What sparked your interest in coffee?

At one point in my life about 10-15 years ago I got really into coffee.  I think it started when one of my mates bought me an AeroPress for Christmas one day and that was it, then it’s a big black hole of different coffee roasters and different processing, and so it was 10 or 12 years of building up.


What sparked your interest in creating a social enterprise?

67% of prisoners reoffend within the first year if they don’t have a full time job.  And it’s about 70% stay out of prison if they are given employment, which is an amazing is stat and so we were like right there you go that’s the stat that we really want to attack, so let’s get these guys straight out of prison, let’s re-employ them, let’s train them and try and get them out into the industry.


Why coffee?

So for retraining people in a new industry they can go down roasting, or baristaring, or engineers, machine techs, or, you know, salesman, there are so many different avenues that they can go down, so it’s a perfect platform for what we want to do as a social enterprise.


How do you work with farmers?

What I kind of feel is, that we are so small that that direct trade with that farmer, could be way bigger if that massive company called Olam does it for us and then we buy of Olam.  Olam have the capacity to be a much more beneficial impact on that farm there and so that’s why we have done that rather than go directly to the farms, ‘cos they can help much more than we can.


What tip would you give to somebody who is new to coffee?

Buy an AeroPress.  The amazing thing about those are they are super easy to clean, you literally just pop the puck out, give it a wipe and it’s pretty much done.  They are so versatile you can stick almost any grind size of coffee into an AeroPress and adapt the way you make it to work with that grind size, so I just love the versatility of an AeroPress.   And you can just stick it in your bag and take it anywhere with you as well. So, that’s my number one tip for making good coffee, get an AeroPress.

The next one would be; get a grinder.  There’s nothing like freshly ground coffee.


Why do you like being part of Beans Coffee Club?

With you guys championing independents and quite a few independents as well, is just going to help to change people’s mindset and the way they drink coffee.  Maybe I won’t go out for that Café Nero or Starbucks (sorry to name drop) round the corner, I’ll get great coffee straight to my door and I now know how to brew it properly and that is 100 times better than the coffee I get around the corner, and cheaper and more ethical and it’s helping out independents; so that’s what I love about Beans Coffee Club is the increased awareness that they are bringing to multi roasters as well, not just us.


Find out more about New Ground here:

View the video and more content from Beans Coffee Club here: BeansCoffeeClubyoutube

What to do with your Coffee Grounds

As a Beans Coffee Club member, chances are you love coffee and therefore drink a lot of coffee. A question that we are often asked is what can I do with the grounds that left behind after I have enjoyed my brew?

There are several great ways to use used coffee ground, so next time your knock box is full, why not reuse this amazing stuff in one of these 7 creative ways.

1. Help your garden grow

Coffee grounds are rich in nitrogen (which worms love!), calcium, potassium, iron, phosphorus, magnesium and chromium, making them a great fertilizer for your garden.

Coffee loving (or acid-loving) plants like azaleas, hydrangeas, blueberries, and lilies will thrive from the coffee, as will root crops, like radishes and carrots. Just be careful not to add grounds to areas where you’re growing plants that could be damaged by a boost in soil acidity, like tomatoes.
All that you need to do is spread them around your garden or rake them into the soil between seasons. Once this has been completed all that is left to do is relax with a cup of coffee!

2. Natural pest and insect repellent

Using coffee grounds as a pest and insect repellent is natural, effective and inexpensive.
In your garden scatter coffee grounds in areas to create a barrier for slugs, snails and even ants as they don’t like the acidity compounds of coffee.
If you need to repel mosquitos and other flying bugs then place coffee grounds in bowls nearby or sprinkle them around outdoor seating areas.
Coffee can even scare fleas off your pet! Create a coffee ground wash. Just make sure you do this outside – you don’t want fleas jumping all around your house in a frenzy!

3. A Natural Cleaner

The abrasive texture of coffee grounds makes them ideal for scrubbing hard-to-clean kitchen items such as your sink, cookware, utensils or your grill.
All that you need to do is sprinkle the grounds onto your kitchen item and scrub as usual to scrap away any build up or hard to remove food.
Make sure you rinse thoroughly afterward and avoid using coffee grounds to clean any porous material, as they can cause brown stains.

4. Natural skin exfoliation and cellulite solution

Effectively exfoliate your skin with a paste made from (3tbsp) coarse coffee grounds and (1tbsp) some coconut oil. While you rub this amazing paste over your skin you can will also increase blood flow, which aids in overall skin health.
There are also claims that this amazing paste (if use for 10 minutes twice weekly) can help to break down fat and increase blood flow, which can decrease the appearance of cellulite.


5. Stimulate Hair Growth

We have all seen the adverts for the caffeine shampoos; well there’s truth in their claims, as test-tube studies have found that caffeine does stimulate human hair growth
As with skin exfoliation, exfoliating your scalp with coffee grounds to help remove the build-up and dead skin cells yields positive results as the caffeine increases blood flow and therefore accelerates hair growth.
All that you need to do is massage a handful of coffee grounds into your scalp before you shampoo. Then wash your hair and rinse as normal.

6. Repair Scratched Furniture

If your wooden furniture is scuffed or scratched, then reached for the used coffee grounds, mix them with some water to make a thick paste and rub the paste into the scratch. After 10 minutes, simply wipe away the paste with a cotton rag to reveal the improved wood as the coffee will have buffed out the scratches and stained.
If the scratch is still too light then dab it further with some coffee, until the desired colour is achieved; waiting a few hours between applications.

7 – Wake up and smell the coffee

If you love the smell of coffee then why not make some candles with your coffee ground!?
As the candles burn down, the grounds become exposed to the heat and the smell of coffee fills the air; and what’s some studies suggest that just smelling coffee may help reduce stress, increase positive thoughts, and even increase problem-solving abilities! What is not to love?
Why not up-cycle an old coffee mug to make your candle in!


What is a ‘Flat White’ & how is it different from a Latte?

Flat whites have seemingly taken over the world; the fashionable espresso drink has become so main stream its now the most popular coffee at McDonalds – but do you know the difference between a Flat White and a Latte?

What Is a Flat White?

In basic terms a flat white is an espresso with steamed milk on top, like most coffee shop drinks. The difference between the array of different coffees on offer in your local coffee shop is the ratio of espresso to milk and the consistency of the steamed milk.
The flat white is considered a “strong” espresso and milk drink due to the ratio of espresso to milk – a latte is about 4:1 milk to espresso making it a very milky coffee – whereas a flat white is between 2 or 3:1 making it much stronger coffee experience. The milk is also a lot more textured with micro foam bubbles – in comparison the latte milk is not quite so light.

The Flat White History

The first known description of a flat white appearing on a menu was in the 80s in Sydney, Australia, where the coffee culture has been mainstream for a long time. As coffee shops and cafés became more popular around the country the term “flat” was adopted to describe an espresso based drink that wasn’t overly foamy.
In traditional Italian coffee drinks – cappuccino and latte – there is a distinct difference between hot milk and stiff foam. The cappuccinos being a very foamy drink vs the hot milk of the latte. The Australians discovered a new way of drinking espresso and milk together, and the flat white was born.

How it’s Made

As already mentioned coffee shop drinks are all made out of essentially just two ingredients; but there are a number of variables that can be adjusted to create distinctly different beverages: temperature, texture, and ratio of coffee to milk.

A flat white is made with a micro-foam milk, creating a unique texture and flavour profile. When milk is steamed the texture is changed – depending on how it is steamed – the barista technique takes a lot of training to master. Flat White steamed milk has small, fine bubbles with a glossy finish. The milk and foam should be fully combined; rather than separate and distinct like they are in a cappuccino. In a flat white, everything is integrated and there isn’t a stiff foam at the top.

To create microfoamed milk it is necessary to integrate air into the milk while it’s cool – the milk shouldn’t be steamed above 135 Fahrenheit, as the sugars start to break down beyond this temperature. Whole milk is at its sweetest point between 130 to 135 Fahrenheit; this lower temperature creates a pleasantly sweet flavour profile without the need for any added sugar. This maybe one of the reasons the drink proves to be so popular.



Similar Drinks

Following the success of the Flat White many similar styles of drinks have started appearing. Coffee shops and cafes around the world have started offering new and stylish variations based on smaller volumes of milk and velvety smooth milk. The cortado is starting to become increasingly popular; smaller again then the flat white it is typically 1:2 parts espresso to milk) or an eight ounce latte (one to three parts espresso to milk) — it all just depends on how much milk to espresso you’d prefer, which in turn determines the caffeine strength and overall strength of your beverage.

How to Make it At Home

Pull your favourite espresso shot, steam your best microfoam, and dilute the espresso with frothed milk, not exceeding a one to three espresso to milk ratio in your cup.
Pro tip: focus on incorporating small sips of air with the steam wand at the beginning of the steaming process, while the liquid milk is still cool, in order to create a uniform texture.





Chilled coffee drinks to cool you down!!

Summer has definitely arrived in the UK…. Woohoo. After a mild June we had a few days of 30 degree heat and it looks like it’s here to stay. When it’s so hot you might not be hankering after a hot drink but rather reaching for the ice trays but there are a number of ways to still enjoy the taste of your favourite coffee.

Cold brew coffee is HUGE in some countries such as the US or Australia but is still relatively low key in the UK. Some of the high street chains such as Starbucks or Costa offer iced Frappuccino but these are more sugary sweet drinks then the sophisticated cold brew options available in other countries.

Did you know its super easy to create an iced coffee at home and tastes just as good if not better – don’t think that cold coffee is a taste compromise.

When roasters cup their coffees (the process of evaluating taste profiles of roasted coffee beans) its normal to cool the coffees to room temperature for a final taste. Cool coffee allows you to understand the true flavours that might otherwise be masked by heat. If a coffee doesn’t taste good cold, then it’s not great coffee.

The same methods which make a good cup of hot coffee also produce great chilled or iced coffee.  We are going to talk you through 3 different methods for you to try….


Iced Latte

Pros: Cooling off with a refreshing iced latte is one the fastest ways to enjoy iced or chilled coffee. This simple drink doesn’t need pre-planning, only needs a handful of ingredients and is perfect for a hot weather caffeine cool down.

Cons: The only catch is you do need an espresso machine….


  • 2 espresso shots (60ml)
  • 1 tsp sugar, honey or maple syrup
  • ice
  • 100ml whole milk


  1. Pour a double espresso from your machine into a tall glass
  2. Mix into the espresso a small amount of sugar or honey
  3. Fill the glass with ice
  4. Pour over the milk BUT don’t stir it; let it combine slowly as you drink it for that extra cool marbled Instagram effect


Cold Brew

Pros: Cold brew is incredibly straight forward, you don’t need a lot of equipment. It’s as simple as mixing ground coffee with cool water and then leaving it in the fridge overnight. The added bonus with this is that you can make a big batch of it to last a week or two… its also tastes delicious. The slow cold steeping process makes a smooth, mellow cup of coffee that has very little acidity or bitterness.

Cons: You do need to plan ahead as it takes time. You have to use a lot of coffee in one go to make a big batch


  • 200/250g of coffee (pre-ground for cafetiere or whole beans)
  • A grinder if the beans aren’t pre ground
  • A large jug
  • 3 pints of water
  • Filter paper or cheese cloth mesh
  • Ice


  1. Grind the coffee beans into a coarse grind if not already ground
  2. Combine the ground coffee and water in the jar.Stir to incorporate.
  3. Steep the coffee overnight in the fridge. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours.
  4. Strain the coffee concentrate. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Depending on the size of your strainer, you may need to strain the coffee in batches. Fight the temptation to squeeze or press the coffee grounds in the cheesecloth. You can also use a filter paper over a vessel to pour the coffee through
  5. Transfer to the cold brew to a clean jar for longer-term storage.
  6. Make your iced coffee. To serve, fill a glass with 1 cup ice cubes. Pour 1/2 cup the cold brew over the ice, add 1/2 cup cold water, and stir to combine. Add cream or milk if desired and enjoy.

 Cold Brew Cafetiere

Pros: This is effectively the same as the Cold Brew process above but a simpler method using a cafetiere ( or French press ) meaning you don’t need separate jugs or filters paper. It is perhaps the easiest way to cold brew. You also don’t need to invest such a large quantity of coffee in one go; making in an ideal starting point for someone who wants to experiment.

Cons: Again, you do need to plan ahead as it takes time


  • 90g of coffee (pre-ground for cafetiere or whole beans)
  • A grinder if the beans aren’t pre ground
  • A large 1 litre cafetiere
  • 900ml of water
  • Ice


  1. Grind the coffee beans into a coarse grind if not already ground
  2. Add the grounds into a cafetiere
  3. Slowly pour 900ml of room temperature water into the cafetiere in circular motions to fully immerse the grounds.
  4. Use a spoon to stir and push the grounds down as you don’t want them to float at the top.
  5. Cover with the plunger (or anything else that will cover the top if it doesn’t fit on the shelf) and leave in the fridge for at least 12 hours.
  6. After 12/24 hours press the plunger down, but not all the way as you don’t want to release the bitter flavours.
  7. Pour into a glass, add ice and enjoy.
  8. Add cream or milk if desired and enjoy.


Hints and tips

  • Single origin coffees with delicate floral or citrus notes work best
  • Grinding you own coffee fresh will get the best flavours
  • Using a course grind is essential
  • If making in larger quantities use the coffee up within 2 weeks


We hope you enjoy experimenting and trying new ways to drink your speciality coffee.


Many thanks


The Beans Team




Make frothed milk in your cafetiere

Espresso machines are obviously the easiest way to bring the barista experience into your kitchen. The problem with these machines is that they can be quite bulky and very expensive.

If you love coffee shop style coffee but don’t want to splash out on an espresso machine, then this is the article for you. We’re going to tell you how to get frothed milk with your trusty French press, some differences between steamed and frothed milk, and some examples of how to use it.


Frothing milk

Let’s start with the basics – frothing milk at home is not the same as the milk you get in a coffee shop; as this is steamed milk which requires a full-on espresso machine. What we’re talking about is replicating a similar experience with frothy milk.

By steaming milk a baristas is able to create very fine and precise foam that’s great for making latte art. Learning to control this process is very difficult and takes weeks of daily practice. Frothing milk is less precise but is more accessible – rather than needing an expensive machine frothing is more about using simple tools available at home to froth the milk such as a French press or even a blender. The end result is not as smooth as steamed but it is tasty, it’s really easy and it’s a great way to enhance a basic home coffee.

‘Frothing’ works better with hot milk, as the protein molecules unfold and trap air as they cool down and curl back up. Having said that frothing cold milk will work if you want to use it for iced drinks but it won’t be as creamy.

You’ll also get a better froth by using whole milk as there are more proteins and fats in the milk increasing the creaminess of the foam.



The process

  1. Heat your milk.
    You can either heat your milk in a saucepan or use a microwave. If using a saucepan bring the milk to a simmer and stir occasionally to prevent a thin layer from forming on the top. Turn the heat off once you see steam coming from the milk. If using a microwave then start with 30 seconds, stir, then heat again in 15 seconds increments until the milk starts to steam.
  2. Pour into a French press.
    You can use any French press but the smaller ones work better as you can get greater movement. Fill no more than a third of the container.
  3. Start pumping.
    Keep the plunger towards the top and pump 20 – 30 times. Then put the plunger towards the bottom and pump a further 40 – 50 times.

What drinks can you make

There are loads of different drinks or ‘style’ of drinks you can make and the best thing to do is just experiment and see what you can come up with. If you want a bit of guidance to get going, then here’s 3 ideas for you:

  • Latte — this is simply French for “coffee with milk” – which specifically means coffee with hot milk added. Different from white coffee; which is coffee with cold milk. Traditionally made with an espresso base and hot water this can be replicated with a cafetiere. So simple – just make a great cafetiere (brewing guide available HERE) – and then pour the warm creamy frothy milk on top for a ‘Latte’ style experience.
  • Cappuccino — Moka-pots make excellent concentrated, espresso-style coffee and you can use your frothed milk to make an awesome cappuccino style drink. Create your stovetop espresso and then using a spoon take a big dollop of the foam from the top of your cafetiere and plop it on top; simple and super tasty.
  • Iced Drinks — Top your cold brew coffee with a small bit of cold-frothed milk to give it a foamy finish. An excellent and easy way to create a smoother flavour and creamier body.



While frothing isn’t quite as precise or refined as steaming, it’s an effective and simple way to give yourself the pleasures of foamy milk at home without breaking the bank. And, if you’re starting out with specialty-grade, freshly roasted beans, you’ll find that the milk can enhance each coffee a little differently.

The resurgence of Decaf

Decaffeinated coffee has, for a long time, had a very bad reputation, even being frowned upon by the coffee industry its self. Derided as tasteless and full of chemicals, it has been largely ignored and only offered by roasters out of necessity. However, in recent years, there has been a decaf renaissance thanks in part to the health benefits which are being realised as well technological breakthroughs which have allowed for huge improvements in taste.

There is a large amount of data to suggest that drinking caffeinated coffee a day is perfectly healthy and can be advantageous as part of a physical training programme but decaffeinated coffee has many benefits. Besides the obvious case for pregnant and breast-feeding women many people find that caffeine disrupts sleep, raises blood pressure or makes them anxious. Then there is a spikes and troughs in energy that caffeine can cause if drunk throughout the day and while previously anyone who enjoyed a cup of coffee had no decent decaf alternatives now there are more and more great decafs out there to try.

The advancement of the decaffeinating processes has had much to do with the improvement in taste. Historically there were a lot of harsh chemicals used in the process, like benzene, a solvent now known to be a carcinogen, so roasters would only use the lowest quality beans. There are now 4 different methods used to extract caffeine from beans. Two direct methods which still employ chemical solvents, although at safe levels, and 2 more modern methods that don’t involve chemicals. The Swiss Water process is the best known. It involves soaking Green coffee beans in water, which dissolves the caffeine. The other process Is known as the ‘Sparkling CO2’ method where the coffee beans are soaked in liquid CO2, the same gas used in sparkling water, and under certain conditions the caffeine can be extracted and filtered out, leaving the flavour compounds unaltered. Both modern processes are favoured by independent roasters as they are believed to leave most of the flavour compounds intact.

With roasters finally embracing decaffeinated coffees there are more and more great tasting fresh coffee options available from some of the country’s best roasters. One of the easiest ways to explore fresh speciality coffee is with a subscription, they tend to have flexible delivery options and they get shipped fresh from the roasters straight to your door for an ultimate fresh experience.

Beans Coffee Club is currently the only service which offers a variety of decaf coffees to try from a selection of the country’s best roaster’s in one subscription. So if you are keen to try some of the exciting new decaf coffees available why not take out a decaf subscription today.

What your coffee choice says about you??

Apparently, you can tell a lot about a person based on what type of coffee they drink. So the next time you order a coffee in Starbucks you might be giving away a lot more about yourself then you realised.

Based on an article in the journal Appetite, people who like their coffee black are more likely to be ?antisocial? and espresso drinkers are hard working. Read on to discover what your coffee choice says about you.

Cappuccino – If you?re a coffee drinker who enjoys the milky, foamy warmth of a Cappuccino, you are likely to be an optimistic individual. You can be a little sensitive at times (perhaps only when someone forgets to sprinkle chocolate on the top of your coffee) Cappuccino drinkers are also incredibly sociable and really enjoy spending time with their friends. Although they do have a tenancy to be controlling at times, so perhaps let them choose the venue for your next catch-up.

Instant coffee – If you like your coffee in your favourite cup and made quickly in the morning, then you’re a laid back instant coffee drinker. You know how to prioritise in life. You are also probably pretty good at multitasking. Plus, you’re also good with your money, so any budget is in safe hands with you.

Black coffee – Ah, a purist. Black coffee drinkers are straight forward, no nonsense people who can be quite stubborn as they’re set in their ways. Despite being occasionally quiet and moody, they will on the whole like to avoid situations involving any sort of conflict.

Latte – You latte drinkers are lovely people aren’t you? You like to please others, and are generally probably better at looking after their friends and family than themselves. Anyone who loves a latte is likely to be laid back. You also enjoy being comfortable. You’re quite content to spend evenings chilling out, perhaps watching their favourite TV shows

Flat white – If you’re a flat white drinker, you’re probably the least likely to wonder what your coffee choice says about your personality! You also love to be spend time with friends and are probably pretty close to your family. If you like to change up your order with modern milk choices such as soy or almond milk, you may be adventurous (or just coping with a pesky dietary requirement!)

Espresso – People who choose Espresso tend to be hard working and confident. They are pretty busy individuals who don’t have much room for ‘me-time’ in their daily lives. They are also great multitaskers, so probably make great parents!!

Double espresso – Intelligent and sophisticated individuals, double espresso drinkers can have wild imaginations. However, you wouldn’t know that as they tend to be quite private people too!

Iced coffee and Frappuccinos – Mochas, caramel frappuccinos, the latest Starbucks cookie crumble creation – people who pick coffees with a twist are young at heart and socially bold trendsetters. They love to have fun and are usually spontaneous. So, get ready to go along with their latest ‘great idea’ at any moment!

Filter coffee – Some of your best attributes are that you are reliable and loyal. You are also likely to be quite a sensible individual. So, if you have a friend who likes to drink Frappuccinos, you’ll be reluctant to go along with all of their many weird and wonderful plans.

If you love making coffee at home why not check out our personalised subscriptions. With the biggest selection of coffee, from the UK’s best roasters, we match customers too coffee based on their individual taste and brewing preferences.

So, whether you’re a hard working espresso drinker or a reliable filter drinker you are guaranteed to receive coffee you are going to love.

Take the quiz here to find your perfect coffee match today.



Article based on: Sagioglou C. & Greitemeyer T., Individual differences in bitter taste preferences are associated with antisocial personality traits, Appetite (2015), doi: 10.1016/ j.appet.2015.09.031.

Refer a Friend and earn £5 off your next bag


Friends don’t let friends drink bad coffee!!

We’ve launched a great ‘Refer A Friend’ campaign which gives you a chance to get £2.50 OFF your next coffee.

Tell your friends, family and work colleagues about the UK’s best coffee subscription and when they sign up you’ll both get £2.50 off your next orders. There is no limit to the number of friends you can invite so get sharing for great savings.

You don’t even need to be an existing customer to shout about us – if you haven’t signed up yet simply create an account to get started.

Here’s how to do it:

  1. Either sign into your account or create a new account HERE
  2. Click on ‘Referrals’
  3. Use our handy buttons to share your code on Facebook, Twitter or by email


Here’s a little reminder about why we are worth shouting about.

International Coffee Day

Beans is proud to be involved in celebrating International Coffee Day.


ICD happens every year on 1 October and is a chance for the world to come together to celebrate coffee and recognise the millions of people across the globe – from farmers, to roasters, baristas, coffee shop owners and more – who work hard to create and?serve the beverage we all love.

We thought that this event was a perfect fit for Beans as our mission is to make it easy to explore the world of speciality coffee, to discover new amazing roasters and coffees and help brew the world’s best coffee at home.

As part of the celebrations we are launching an online event offering 40% off your first bag of coffee when you take out a subscription with us. Simply use the code ICD40 at the checkout.

This discount will be absorbed by us and will not be passed on to our suppliers. It is our way to say thank you to all of the farmers, roasters, producers and a way to invite you to experience and explore more ethically sourced and delicious coffee every day.


Click here to find out more about the amazing work surrounding this event.


Click here to subscribe to our service and explore more coffee.


Discount T&C’S: Not to be used in conjunction with any other offer. Only one per person. Only available on a personal subscription. Expires on 06/10/2019

Different Brewing Methods – an easy guide

Do you already have a preferred brewing method or are you new to speciality coffee and keen to explore and learn more about different ways to enjoy your coffee?

Selecting a brewing method is down to personal preference – if you only drink coffee on weekends and have spare time then the Pour Over or French Press would work for you. If you travel a lot, then the AeroPress is great. If you want to enjoy drinks similar to that in a coffee shop, then invest in an espresso machine. If you are not sure, then why not try them all?

In this post we will guide you through the basics of some of the most common brewing methods, so you can either learn more about the brewing method you are already using or maybe decide on a new one to experiment with.

Remember: for a step by step guide you can check out our brewing method guides here.

Below is an overview and comparison of each brewing method.


Pour Over

Manual Pour Overs are a cheap and quick way to start enjoying fresh coffee. This particular brewing method is good for bringing out the subtle flavours of coffee and lends itself to a lighter roasted coffee. Using a cone and a filter, Pour Overs come in a variety of sizes and options from the cheap plastic, but very effective, V60, to the beautiful ‘design classic’ Chemex. There are options which allow you to brew for a single cup up to 8 cups. They can be portable, easy to clean and the best entry level brewing method to start enjoying the true flavours of specialty coffee.


French Press

The French Press is one of the most commonly recognisable brewing methods and an easy way to make full-bodied coffee. The French Press process allows the grounds to soak in water for four to five minutes before plunging and this allows for a stronger taste and bolder flavours. You can purchase a French Press from most supermarkets for just a few pounds or you can invest in a high-quality press which will last a lifetime. While it can appear to be really easy to make a French Press coffee there are a few tips and tricks to really getting the most flavour of your beans so don’t forget to check out our brewing methods here.



Espresso provides a really concentrated extraction of flavours and is the base for the majority of coffees available in coffee shops – from Flat Whites to Americanos – they always start with a single or double espresso. An Espresso machine uses pressure to force hot water through the coffee grounds. This method is suitable for coffees which are a bit more robust and carry a bit more flavour so you need a least a medium roast as the delicate flavours of a light roast would be lost and result in a dull coffee. Espresso machines can be very expensive, but an entry level one can start from as little as £200.



The AeroPress is cheap, easy to use and durable which makes it the go anywhere option for the adventurous types who enjoy a decent coffee no matter where they are. It uses a paper microfilter it produces a clean, full-flavored coffee and is a great option to have in the cupboard to enjoy at home or throw in your backpack ready for your next adventure.


If you would like a step by step guide for each of the brewing methods, then please check out our Brewing Guides page here.


We hope that you enjoyed learning more about the different brewing methods and that it helps you to get the most out of your personalised coffee subscription.

3 tips to making better coffee at home

If you are here on the Beans website –  the only personalised coffee subscription featuring some of the UKs best coffee roasters – then we are pretty sure you already aware that buying fresh specialty coffee beans is really important to a quality cup of coffee but what else can you do to ensure that you’re getting the best experience, whatever your preferred brewing method?

Here are 3 tips to making better coffee at home:

1. Use a Burr grinder.

The biggest impact you can have to the taste of your morning coffee is grinding your coffee fresh, grinding whole coffee beans and using them immediately rather than buying ground beans. The reason behind this is that the compounds in coffee start reacting and changing when exposed to air, coffee which has been pre-ground starts to go stale within minutes, no matter how you store it. By grinding your beans at the time of brewing you are going to be getting the best flavours from them and using a Burr grinder rather than a blade grinder will provide a more consistent grind allowing for better extraction of those flavours. Burr grinders can cost several thousand pounds but they don’t have to be expensive, they start from as little at £50 for a great hand grinder, so if you want to improve your morning coffee this is the best place to start.

2. Use a digital scale

Making coffee can be a bit of a science, how to extract the best flavour from the best beans consistently, time after time, can take a long time to master. We are aware that not everyone has the time or inclination for this but one small change you can make to ensure that your coffee tastes great every time is to weigh your coffee beans or ground coffee. Follow our brewing methods for a guide on the different weights to water ratios depending on the brewing method used. Using any common kitchen scale will help bring consistency to your brewing method but some are better than other as they can more accurate or water resistant.

3. Use clean water

The water used can often be over looked as having an impact to the taste of your coffee but the quality of your water can vary greatly depending on where in the country you are and as it can make up to 98% of your drink it important to ensure its as clean as possible. Using a Brita Filter to filter your tap water at home can massively improve taste and odour. If you purchase bottled water we recommend spring water rather than simply ‘drinking water’ and never use distilled water as its lack of mineral content actually makes it corrosive to your equipment.

These easy to implement steps will really help you to explore and enjoy coffee brewing at home. We want to help you get the best experience possible from your coffee subscription so don’t forget to check out our brewing guides here and also check out our store if you want to check out some great grinders and scales to use at home.


What are coffee tasting notes?

At Beans, with our personalised coffee subscriptions, we try and take the guess work out of exploring the world of speciality coffee. Our clever quiz matches you to coffees we are pretty sure you will love but you are also able to browse all 150+ of our coffees all in one place. If you want to freely explore some of the best speciality coffees from some of the UKs best roasters one of the easiest ways to know if you are going to love a new coffee is to review the coffee tasting notes, but what are tasting notes and how can they help you find new amazing coffees you will love drinking?

Chocolate, Nutty, Caramel or Peach are all flavours you might see detailed as flavour notes, but this doesn’t mean that the coffee has been flavoured, they are the natural characteristics of that particular bean and the way it has been roasted and the brewing method used. In a similar way to wine or beer coffee has very complex flavour notes which are impacted by where or when it was grown, processed, roasted and brewed. Arabica coffee can have thousands of unique chemical compounds so if you taste Dark Chocolate in the cup you are tasting a similar compound to that actually found in dark chocolate. Some of those flavours are full in your face and some are much subtler and depending on your own palette you will be drawn to some more than others. You can try and pick out certain flavours by brewing two coffees side by side using the same coffee brewing method, and trying each one in turn. Go between them and try and distinguish the different flavours between them. A coffee tasters flavour wheel can help you identify certain flavours, start towards the inside of the wheel, with the broader categories, and move towards the outside to pinpoint more specific flavours. It can take practice but can be really fun to do and will help you understand what coffees you should be trying in the future. A flavour wheel can see here on the SCA website. To see more information on coffee brewing methods you can check out our brewing method pages here.