A well-balanced coffee that is smooth and nutty with a lingering caramel finish. A classic blend that has always proven popular and will be familiar to many of our longstanding customers. These Central and South American beans have been expertly roasted and blended to create a well-balanced coffee that is smooth and nutty with a lingering caramel finish.
Probably one of my favourite blends, have recommended this to various friends. Mild and smooth on the back of the palate, great with or without milk.Beans Coffee Club Member (Liverpool, UK)
Taste ProfileChocolate, Caramel, Nut
CountryBrazil, colombia, honduras
Roast LevelMedium Roast