Colombia Sugar Cane Decaf

Weight: 250g

Roasters note:

This decaf ticks all of the boxes; it has a great taste, a very low caffeine content (minimum 97% of caffeine is removed) and a lower carbon footprint than most other decaffeination methods. Coffee farming in the Huila region is largely done by very small-scale farmers; approximately 80% of farms are 3 hectares in size or smaller. This is great for quality as the coffee is overseen by many families who take pride in their crops and run intensive management practices to see their coffee through to the final product. The ethyl acetate (EA) decaf method uses sugar cane, which is a plentiful resource in Colombia, and water to create natural ethanol. This is combined with acetic acid to form the EA which is then used to remove caffeine from the coffee beans which have been steam treated in preparation. The coffee isn’t exposed to excessive temperatures as with other methods, which allows it to retain much of its original flavour and sweetness.

Purchase Type

Subscription (Free Shipping)

One-Time Purchase

Grind

Whole Bean

Ground

Aero Press

Chemex

Moka Pot

Espresso

French Press

Pour Over

Frequency

Every Week

Every 2 Weeks

Every 3 Weeks

Every 4 Weeks

Quantity

£8.90

£8.90

Including free shipping

Please note all coffees are sent in Beans Coffee Club packaging

• Decaf

  Yes

• Taste

  Chocolate, Honey, Vanilla

• Country

  Colombia

• Varietal

  Castillo, Caturra, Colombia

• Bag Size

  250g