Coffees from the local community are processed in a community-based wet mill where exceptional care is take to sorting coffee cherries by quality and ensuring precise scientific method is used in the drying phase. The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.
Overall it has a nice complex strong flavour which is Rich and earthy. I enjoyed this coffee with milk.Beans Coffee Club Member (Carmarthenshire, Wales)
Taste ProfileChocolate, Apricot, Nectarine
Roast LevelMedium Roast