1 STAR GREAT TASTE AWARD WINNER Osmar Pereira has been growing coffee for decades in the hills of Poço Fundo, surrounded by cascading waterfalls and close family. We’ve visited three times and have been delighted to partner with him to consistently improve the quality of this pulped natural lot. Expect grown-up chocolate, praline, and moreish black cherry. It’s incredibly popular as espresso, for good reason. All of that sweetness crammed into a cortado, or a double espresso. Aeropress, cafetière and mokapot methods will all bring out the chocolate whereas filter will allow some of the fruitier flavours to come out to play. We’re so thrilled to keep working with this community, thanks to coffee aficionado’s like you.
A stunning single-origin with a velvety smooth rich tasteCoffee Club member
Taste ProfileBlack cherry, milk chocolate, praline
Roast LevelMedium Roast