Roaster Name:
Django Coffee Co.
Roaster location:
Giesen W6

Most popular bean/blend:

As a roaster we only specialise in single origin coffees and the fruitier more floral coffees suit our roasting style. Kenya and Ethiopia are always stand out origins for the profiles we favour although we have had some great success with Central American naturals, in particular, Los Robles from Costa Rica and even some great washed coffees from Yunnan in China.



Established in 2016, Django Coffee Co. was the result of many travelling adventures and a stint in the “Third Wave Coffee” Capital, Melbourne. setting up a coffee roasting company was a way to tell the story of the incredible journey of coffee, from the farms, the people and cultures involved and focussing on sustainability and its environmental impact.

At Django Coffee Co. we are heavily focused on the origin of our coffee and direct trade. We work with origin partners to ensure we purchase the very best speciality coffee from around the world whilst ensuring it is ethically sourced and 100% traceable and transparent. We want to minimise the effects of our footprint on the environment and make sure that each stage of the coffee chain, from harvest to process, is carried out with a knowledge and understanding that does justice to everyone involved. We believe that sustainability is very important to produce quality coffee, livelihood longevity and a healthy environment.


Ethical / environmental claims: Our Charity is ONE TREE Planted who aim to fight world deforestation.


Awards: Came third in Falcon Speciality?s roasting competition September 2018