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Our passion for fine coffee began in Mincing Lane, London where coffee was once traded and has been in the family ever since.
In 2014 the fourth generation of Bradshaws started roasting coffee in a barn in rural Hampshire, by the light of the moon. And so Moonroast, with its impressive coffee pedigree, was born and the story continues…
Moonroast Coffee is situated in delightfully rural surroundings, in the heart of the Candover Valley. Francis Bradshaw has created an artisan roastery making small batch, slow roasted coffee with beans sourced from the best smallholders in the world. Francis’ father, Haydon Bradshaw, one of Britain’s top coffee tasters, still brings his expertise to Moonroast’s speciality coffee journey.
At Moonroast we take great care to create our own blends as well as crafting single origin coffees, each with their own roasting and flavour profile for retail as well as wholesale. All our beans are blended after roasting.
Moonroast offers a complete solution with equipment advice and supply and maintenance, complimentary two-stage barista training and on going support.