Brazil – Recanto

The farm is owned and run by Marcos Cezar Miaki. He focuses on growing several different varietals and seperating these during the harvest to create a variety of different lots. This year we have selected a pulped natural process harvested from Acaia coffee trees. This is a rare varietal typically only grown in Brazil and is a mutation of Mundo Novo which originally developed as a hybrid of the Typica and Bourbon varietals. Recanto is both UTZ and Rainforest Alliance certified.