Brazil – RecantoBy: Horsham Coffee
The farm is owned and run by Marcos Cezar Miaki. He focuses on growing several different varietals and seperating these during the harvest to create a variety of different lots. This year we have selected a pulped natural process harvested from Acaia coffee trees. This is a rare varietal typically only grown in Brazil and is a mutation of Mundo Novo which originally developed as a hybrid of the Typica and Bourbon varietals. Recanto is both UTZ and Rainforest Alliance certified.
Taste: nutty, chocolate, stone fruit <br />
Varietal: Yellow Bourbon
Bag Size: 250