Crisp notes of blackberry and juicy plums with plenty of boozy sweetness. Farmed organically, high in the mountains of Peru, we are very excited to have this coffee in store for you. Tomas Bueno is the owner of the farm that produces these coffee beans. He is one of the founders of the association Alpes Andinos, a small collective of producers in the region. Tomas has been farming his lot for 10 years and has really fine-tuned his lot, producing fantastic Peruvian coffees. At only 34 years old he is still relatively young despite his veteran status as a coffee producer. Many years ago Tomas’s grandparents planted Cedar saplings on the original plot, which have now grown into huge towering trees. They provide ample shade, the ideal environment for the slow development of the coffee plants.
Lovely tasting coffee, great without milkBeans Coffee Club Member (Buckinghamshire, UK)
Taste ProfileBlackberry, Plum, Port
Roast LevelMedium Roast