Decaf

This decaffeinated coffee is a blend produced by over 50 farming families from a village called San Fransisco and located in the district of Huabal, in the northwest of Peru. The main varieties grown in this high altitude region (over 1600 meter above sea level) are Caturra and Catimor and most producers have their own hand pulping machine and fermentation tank to process their own coffee. When the coffee is dried, it is then delivered to Falcon’s warehouse – our sourcing & import partner – in the city of Jaen where the coffee is tasted and graded before being milled and prepared for export.