TheBrazilian coffee component of this blend is produced by our new partner Fazenda Samambaia. The farm belongs to Henrique Dias Cambraia and is located in the Sul de Minas region, “south” of the Minas Gerais state. Samambaia is committed not only to producing high quality coffee, but also farming in a way that is socially and environmentally sustainable. This Yellow Bourbon lot was processed using the pulped natural method and provides creaminess as well as chocolate and hazelnut flavours to the blend.

The Colombian coffee component of this blend was produced by 52 smallholder coffee producers from the region of Inzá, a municipality located in the corner of the Department of Cauca. The farmers are members of an organization called ASORCAFE (Asociación de Productores de Café del Oriente Caucano) that represents some 450 producers from across the Department. This specific lot, however, has been selected only from growers hailing from the neighbouring sub-municipalities of Pedregal and San Antonio for it’s very high cup quality. This blend of Caturra, Castillo and Colombia varietals brings great sweetness and complexity as well as fruity and sugary flavours to the blend.