Weight: 250g


Peru has the potential for truly exceptional coffees. The climate, soil and altitudes are almost perfect and the most common varieties cultivated are some of the oldest; Bourbon, Typica and Caturra. This exceptional lot is a blend of three nano-lots which placed 6th, 8th and 10th at the Amazonas competition in Northern Peru.

SKU: 99 Category:

Type: Single

Taste: Stewed fruits, cane sugar, ?oral, complex<br />

Country: Peru

Process: fermented for 24-32 hours, fully washed

Varietal: Caturra, mundo novo, typica, catuai

Bag Size: 250