Colombia Sugar Cane Decaf

Roaster notes:

Simply put; the Swiss Water decaffeination process is completely chemical-free and removes 99.9% of the caffeine content from the coffee beans before they are roasted.

The beans are soaked in a specially designed green coffee extract to draw out the caffeine over a period of about 10 hours. The newly caffeine-free coffee beans are shipped to us to work our magic in the roaster for you to enjoy your coffee any time of day with the same great taste but without the caffeine effects.

This coffee has a deep body, is characteristically smooth, mellow and sweet with nutty notes and pleasant sweet fruit acidity.