A rotation of different Brazilian coffees depending on which farms have the best coffees, all roasted to the same profile. Sometimes we get so carried away with our love for all of the things that we love in coffee, that we miss the point or drop the ball, in terms of simple ways we can make the fantastic coffees we buy taste better for people. This isn’t the words of a man of coffee who has lost his soul and fallen in love with second crack (dark roast coffee). Simply Brazil is an understated name for some of the coffees we love, roast most often that have low acidity and enormous sweetness. Hand on heart, we love this. All of the coffees are specialty grade. We source our Brazil’s direct or very occasionally we buy from farmers we know through a third party.
Beautifully smooth and rich in flavour, pleasant to the pallet with a hint of nuttiness.Beans Coffee Club Member (Tyne And Wear, UK)
Taste ProfileBold, Chocolate, Nutty
Roast LevelMedium Roast