This coffee comes from six mountain ranges in the zone of Naranjo: Barranca, Cañuela, San Juanillo, Los Robles, Lourdes and Sabanilla. The concept of the project is to source consistent volume of traceable, quality differentiated coffee whilst supporting a small and specific community in Naranjo. The farms gathering to produce this regional coffee are all located between 1300masl and 1700masl. They are chosen based on the quality of their coffee. Superior quality is assured through the selection of strictly ripe cherry exclusively from the middle of the harvest.